# Virgin coconut and mustard oleogels as affected by beeswax and candelilla wax: functional, textural, rheological and morphological characteristics

> Research article (International Journal of Food Science & Technology, 2022) · cited 11× · AI/ML

**Wikidata**: [openalex:W4309550351](https://www.wikidata.org/wiki/openalex:W4309550351)  
**Source**: https://4ort.xyz/entity/virgin-coconut-and-mustard-oleogels-as-affected-by-beeswax-and-candelilla-wax-functional-textural-rheological-and-morpho