# violaxanthin

> chemical compound

**Wikidata**: [Q607883](https://www.wikidata.org/wiki/Q607883)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Violaxanthin)  
**Source**: https://4ort.xyz/entity/violaxanthin


## References

1. violaxanthin. Global Substance Registration System
2. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=126-29-4)
3. Violaxanthin. PubChem
4. ChEBI release 2020-09-01
5. Gene Ontology release 2020-05-02
6. [Source](http://geneontology.org/external2go/rhea2go)
7. [Source](http://carotenoiddb.jp/Entries/CA00416.html)
8. 3PL9. Protein Data Bank
9. 1RWT. Protein Data Bank
10. 2BHW. Protein Data Bank
11. 4XK8. Protein Data Bank
12. 3JCU. Protein Data Bank
13. Freebase Data Dumps. 2013
14. Violaxanthin. ChemSpider
15. all-trans-violaxanthin. ChEBI
16. The keto-carotenoids of two marine coccoid members of the Eustigmatophyceae
17. Fruit Juice Carotenol Fatty Acid Esters and Carotenoids As Identified by Matrix-Assisted Laser Desorption Ionization (MALDI) Mass Spectrometry†
18. The carotenoid pigments in the juice and flavedo of a mandarin hybrid (Citrus reticulata) cv michal during ripening
19. Nutritional and Medical Importance of Red Pepper (Capsicum spp.)
20. Carotenoid composition of yellow pepper during ripening: isolation of .beta.-cryptoxanthin 5,6-epoxide
21. Isolation of Carotenoids with 3,5,6-Trihydroxy-5,6-dihydro-β-end Groups from Red Paprika (Capsicum annuum)
22. Separation and quantification of the carotenoid pigments in red peppers (Capsicum annuum L.), paprika, and oleoresin by reversed-phase HPLC
23. Influence of the Industrial Drying Processes of Pepper Fruits(Capsicum annuum Cv. Bola) for Paprika on the Carotenoid Content
24. Carotenoid composition in the fruits of red paprika (Capsicum annuum var. lycopersiciforme rubrum) during ripening; biosynthesis of carotenoids in red paprika
25. Structure-reactivity relationship in the oxidation of carotenoid pigments of the pepper (Capsicum annuum L.).
26. Carotenoid Composition in the Fruits ofCapsicumannuumCv. Szentesi Kosszarvú during Ripening
27. Carotenoid biosynthesis changes in five red pepper (Capsicum annuum L.) cultivars during ripening. Cultivar selection for breeding
28. Investigations of carotenoids in some animals of the Adriatic Sea—VI. Representatives of sponges, annelids, molluscs and echinodermates
29. Carotenoids in sixty-six representatives of the Pteridophyta
30. Ketocarotenoids—Autumn carotenoids in Metasequoia glyptostroboides
31. Droplet counter current chromatography of the carotenoids of parsleyPetroselinum crispum
32. Carotenoids in representatives of the cladoniaceae
33. CAROTENOID COMPOSITIONS OFCLADOPHORABALLS (AEGAGROPILA LINNAEI) AND SOME MEMBERS OF THE CLADOPHORALES (ULVOPHYCEAE, CHLOROPHYTA): THEIR TAXONOMIC AND EVOLUTIONARY IMPLICATION
34. High-performance liquid chromatography profiling of the major carotenoids in Arabidopsis thaliana leaf tissue
35. Algal Carotenoids. XII. Chemical Reactions of Carotenoids with 2-Hydroxylated beta-Rings.
36. Algal carotenoids 54. Carotenoids of brown algae (Phaeophyceae)
37. Additional carotenoid prototype representatives and a general chemosystematic evaluation of carotenoids in prasinophyceae (chlorophyta)
38. Primary and secondary carotenoids in two races of the green alga Botryococcus braunii
39. Pigment Composition of the Green Microalga Botryococcus braunii Kawaguchi-1
40. Pigment composition of freshwater charophyceae
41. Carotenoids of Wild Type and Mutant Strains of the Green Aiga, Chlamydomonas reinhardi
42. Improved high performance liquid chromatographic method for determination of carotenoids in the microalga Chlorella pyrenoidosa
43. Carotenoid content of chlorophycean microalgae: factors determining lutein accumulation in Muriellopsis sp. (Chlorophyta)
44. Carotenoid profiling and the expression of carotenoid biosynthetic genes in developing coffee grain
45. THE CAROTENOIDS OF JAPANESE PERSIMMONS
46. Characterization of the carotenoid complex of the leaves of different varieties of subtropical persimmon
47. Lipids of the fruit of Diospyros kaki
48. Carotenoid changes in the peel of ripening persimmon (Diospyros kaki) cv Triumph
49. HPLC and Mass Spectrometric Analysis of Carotenoids from Mango
50. Detection of unusual carotenoid esters in fresh mango (Mangifera indica L. cv. 'Kent').