# Varying the amount of solid fat in animal fat mimetics for plant-based salami analogues influences texture, appearance and sensory characteristics

> Research article (LWT, 2021) · cited 78× · AI/ML

**Wikidata**: [openalex:W3133474252](https://www.wikidata.org/wiki/openalex:W3133474252)  
**Source**: https://4ort.xyz/entity/varying-the-amount-of-solid-fat-in-animal-fat-mimetics-for-plant-based-salami-analogues-influences-texture-appearance-an