# Variety-seeking motivations and customer behaviors for new restaurants: An empirical comparison among full-service, quick-casual, and quick-service restaurants

> Research article (Journal of Hospitality and Tourism Management, 2020) · cited 52× · AI/ML

**Wikidata**: [openalex:W3021744733](https://www.wikidata.org/wiki/openalex:W3021744733)  
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