# Valorization of an Old Variety of Triticum aestivum: A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality

> Research article (Foods, 2023) · cited 16× · AI/ML

**Wikidata**: [openalex:W4353065042](https://www.wikidata.org/wiki/openalex:W4353065042)  
**Source**: https://4ort.xyz/entity/valorization-of-an-old-variety-of-triticum-aestivum-a-study-of-its-suitability-for-breadmaking-focusing-on-sensory-and-n