# valeric acid

> chemical compound

**Wikidata**: [Q407796](https://www.wikidata.org/wiki/Q407796)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Valeric_acid)  
**Source**: https://4ort.xyz/entity/valeric-acid


## References

1. IUPHAR/BPS Guide to PHARMACOLOGY
2. valeric acid. Global Substance Registration System
3. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=109-52-4)
4. Valeric acid. PubChem
5. ChEBI release 2020-09-01
6. VALERIC ACID. ChEMBL
7. pentanoic acid. IUPHAR/BPS Guide to PHARMACOLOGY
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17. 5I8S. Protein Data Bank
18. 1UK8. Protein Data Bank
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24. Monocarboxylic acids of the essential oils ofRhododendron mucronulatum andRh. sichotense
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27. Study of the essential oil of Ajania fastigiata
28. Repellent effect of volatile fatty acids of frass on larvae of german cockroach,Blattella germanica (L.) (Dictyoptera: Blattellidae)
29. Comparison of batchwise and continuous steam distillation-solvent extraction recovery of volatiles from oleoresin capsicum, African type (Capsicum frutescens)
30. Comparative study of the essential oils of in vivo and in vitro grown Valeriana officinalis L. and Centranthus macrosiphon Boiss. by coupled gas chromatography—mass spectrometry
31. Aromatic Plants of Saudi Arabia, Part 12 Essential Oil of Conyza Incana
32. Organic acids from fresh California strawberries
33. The volatile constituents of freesia flower (Freesia hybrida Hort.).
34. Analysis of the acid fraction of reunion geranium oil (Pelargonium graveolens L'Her. ex Ait)
35. Hualyzin, a symmetrical urea derivative isolated from Penicillium herquei isolate GA4.
36. Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots
37. Components of the Essential Oil of Saussurea involucrata (Kar. et Kir.) ex Maxim
38. The human saliva metabolome
39. Analysis of free fatty acids in Notopterygium forbesii Boiss by a novel HPLC method with fluorescence detection
40. Modeling Meets Metabolomics-The WormJam Consensus Model as Basis for Metabolic Studies in the Model Organism
41. Direct thermal desorption-gas chromatography and gas chromatography-mass spectrometry profiling of hop (Humulus lupulus L.) essential oils in support of varietal characterization
42. Characteristic Aroma Components of the Volatile Oil of Yellow Keaw Mango Fruits Determined by Limited Odor Unit Method.
43. Phytochemical and biological characterization of Italian "sedano bianco di Sperlonga" Protected Geographical Indication celery ecotype: A multimethodological approach
44. Volatile components of papaya (Carica papaya L., Solo variety)
45. Exploitation of the health-promoting and sensory properties of organic pomegranate (Punica granatum L.) juice through lactic acid fermentation
46. Chemical composition of commercial cold-pressed pomegranate (Punica granatum) seed oil from Turkey and Israel, and the use of bioactive compounds for samples’ origin preliminary discrimination
47. Comparison of different extraction methods: steam distillation, simultaneous distillation and extraction and headspace co-distillation, used for the analysis of the volatile components in aged flue-cured tobacco leaves
48. Composition of the Essential Oil from Viburnum orientale Pallas Leaves
49. Composition of the Bark Oil of Magnolia obovata Thunb.
50. Constituents of the Essential Oil of Xanthium cavanillesii