# Utilization of two plant polysaccharides to improve fresh goat milk cheese: Texture, rheological properties, and microstructure characterization

> Research article (Journal of Dairy Science, 2023) · cited 45× · AI/ML

**Wikidata**: [openalex:W4366336788](https://www.wikidata.org/wiki/openalex:W4366336788)  
**Source**: https://4ort.xyz/entity/utilization-of-two-plant-polysaccharides-to-improve-fresh-goat-milk-cheese-texture-rheological-properties-and-microstruc