# Utilization of Electrical Impedance Spectroscopy and Image Classification for Non-Invasive Early Assessment of Meat Freshness

> Research article (Sensors, 2021) · cited 40× · AI/ML

**Wikidata**: [openalex:W3128134204](https://www.wikidata.org/wiki/openalex:W3128134204)  
**Source**: https://4ort.xyz/entity/utilization-of-electrical-impedance-spectroscopy-and-image-classification-for-non-invasive-early-assessment-of-meat-fres