# Utilization of apricot kernel skins by ultrasonic treatment of the dough to produce a bread with better flavor and good shelf life

> Research article (LWT, 2021) · cited 26× · AI/ML

**Wikidata**: [openalex:W3155833277](https://www.wikidata.org/wiki/openalex:W3155833277)  
**Source**: https://4ort.xyz/entity/utilization-of-apricot-kernel-skins-by-ultrasonic-treatment-of-the-dough-to-produce-a-bread-with-better-flavor-and-good-