# Using spectral and textural data extracted from hyperspectral near infrared spectroscopy imaging to discriminate between processed pork, poultry and fish proteins

> Research article (Chemometrics and Intelligent Laboratory Systems, 2017) · cited 29× · AI/ML

**Wikidata**: [openalex:W2768996230](https://www.wikidata.org/wiki/openalex:W2768996230)  
**Source**: https://4ort.xyz/entity/using-spectral-and-textural-data-extracted-from-hyperspectral-near-infrared-spectroscopy-imaging-to-discriminate-between