# Using MR-FTIR and Texture Profile to Track the Effect of Storage Time and Temperature on Pita Bread Staling

> Research article (Journal of Food Quality, 2018) · cited 23× · AI/ML

**Wikidata**: [openalex:W2794768482](https://www.wikidata.org/wiki/openalex:W2794768482)  
**Source**: https://4ort.xyz/entity/using-mr-ftir-and-texture-profile-to-track-the-effect-of-storage-time-and-temperature-on-pita-bread-staling