# Using electric field to modify wet gluten as meat analogue material: A comparative study between pulsed and direct current electric fields

> Research article (Innovative Food Science & Emerging Technologies, 2023) · cited 21× · AI/ML

**Wikidata**: [openalex:W4319766291](https://www.wikidata.org/wiki/openalex:W4319766291)  
**Source**: https://4ort.xyz/entity/using-electric-field-to-modify-wet-gluten-as-meat-analogue-material-a-comparative-study-between-pulsed-and-direct-curren