# Using artificial intelligence to automate meat cut identification from the <i>semimembranosus</i> muscle on beef boning lines

> Research article (Journal of Animal Science, 2021) · cited 13× · AI/ML

**Wikidata**: [openalex:W3208669466](https://www.wikidata.org/wiki/openalex:W3208669466)  
**Source**: https://4ort.xyz/entity/using-artificial-intelligence-to-automate-meat-cut-identification-from-the-i-semimembranosus-i-muscle-on-beef-boning-lin