# Use of Ultrasound to Investigate Glucose Oxidase and Storage Effects on the Rheological Properties of Cooked Asian Noodles

> Research article (Cereal Chemistry, 2015) · cited 10× · AI/ML

**Wikidata**: [openalex:W2174521965](https://www.wikidata.org/wiki/openalex:W2174521965)  
**Source**: https://4ort.xyz/entity/use-of-ultrasound-to-investigate-glucose-oxidase-and-storage-effects-on-the-rheological-properties-of-cooked-asian-noodl