# Use of response surface methodology to compare vacuum and atmospheric deep-fat frying of papaya chips impregnated with blackberry juice

> Research article (CyTA - Journal of Food, 2016) · cited 16× · AI/ML

**Wikidata**: [openalex:W2418623469](https://www.wikidata.org/wiki/openalex:W2418623469)  
**Source**: https://4ort.xyz/entity/use-of-response-surface-methodology-to-compare-vacuum-and-atmospheric-deep-fat-frying-of-papaya-chips-impregnated-with-b