# Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: A critical perspective

> Research article (Trends in Food Science & Technology, 2017) · cited 960× · AI/ML

**Wikidata**: [openalex:W2775545376](https://www.wikidata.org/wiki/openalex:W2775545376)  
**Source**: https://4ort.xyz/entity/use-of-principal-component-analysis-pca-and-hierarchical-cluster-analysis-hca-for-multivariate-association-between-bioac