# Use of potato processing by-product: Effects on the 3D printing characteristics of the yam and the texture of air-fried yam snacks

> Research article (LWT, 2020) · cited 96× · AI/ML

**Wikidata**: [openalex:W3010804322](https://www.wikidata.org/wiki/openalex:W3010804322)  
**Source**: https://4ort.xyz/entity/use-of-potato-processing-by-product-effects-on-the-3d-printing-characteristics-of-the-yam-and-the-texture-of-air-fried-y