# Use of Near-Infrared Spectroscopy and Chemometrics for the Nondestructive Identification of Concealed Damage in Raw Almonds (<i>Prunus dulcis</i>)

> Research article (Journal of Agricultural and Food Chemistry, 2016) · cited 63× · AI/ML

**Wikidata**: [openalex:W2420858748](https://www.wikidata.org/wiki/openalex:W2420858748)  
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