# Use of chia seed mucilage as a texturing agent: Effect on instrumental and sensory properties of texture-modified soups

> Research article (Food Hydrocolloids, 2021) · cited 51× · AI/ML

**Wikidata**: [openalex:W3197150471](https://www.wikidata.org/wiki/openalex:W3197150471)  
**Source**: https://4ort.xyz/entity/use-of-chia-seed-mucilage-as-a-texturing-agent-effect-on-instrumental-and-sensory-properties-of-texture-modified-soups