# Use of Attenuated Total Reflectance Mid‐Infrared Spectroscopy for Rapid Prediction of Amino Acids in Chinese Rice Wine

> Research article (Journal of Food Science, 2015) · cited 11× · AI/ML

**Wikidata**: [openalex:W1902810257](https://www.wikidata.org/wiki/openalex:W1902810257)  
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