# Universitas Udayana, Program Pascasarjana, Program Magister Ilmu dan Teknologi Pangan, Bali

> organisation involved in scholarly research

**Wikidata**: [Q74547191](https://www.wikidata.org/wiki/Q74547191)  
**Source**: https://4ort.xyz/entity/universitas-udayana-program-pascasarjana-program-magister-ilmu-dan-teknologi-pangan-bali

## Summary
Universitas Udayana, Program Pascasarjana, Program Magister Ilmu dan Teknologi Pangan, Bali is a research institute focused on food science and technology as part of the postgraduate program at Universitas Udayana in Bali, Indonesia, involved in scholarly research.

## Key Facts
- Located in Indonesia
- Part of the postgraduate program at Universitas Udayana
- Classified as a research institute
- Focuses on food science and technology
- Involved in scholarly research activities
- Operates under the Media Ilmiah Teknologi Pangan publication platform
- Follows a peer review process for academic publications

## FAQs
### Q: What is the main focus of this program?
A: The program focuses on food science and technology, conducting scholarly research in this field.

### Q: Where is this program located?
A: It is located at Universitas Udayana in Bali, Indonesia.

### Q: What type of organization is this?
A: It is classified as a research institute involved in scholarly research.

## Why It Matters
Universitas Udayana's Master's program in Food Science and Technology plays a crucial role in advancing food science research and education in Indonesia. The program contributes to the development of food technology knowledge, supports food industry innovation, and addresses nutritional and food safety challenges in the region. By providing advanced education and research opportunities, it helps develop skilled professionals who can contribute to the country's food sector development and address food security issues.

## Notable For
- Specialized focus on food science and technology research
- Integration with academic publishing through Media Ilmiah Teknologi Pangan
- Adherence to peer review processes for scholarly publications
- Part of a comprehensive postgraduate program at Universitas Udayana
- Contribution to food technology advancement in Indonesia

## Body
### Program Structure and Focus
The Magister Ilmu dan Teknologi Pangan program at Universitas Udayana's Pascasarjana is dedicated to advanced studies in food science and technology. The program integrates theoretical knowledge with practical research applications, preparing graduates for leadership roles in food industry research and development.

### Research Activities
The program engages in scholarly research activities through its association with the Media Ilmiah Teknologi Pangan publication platform. This connection facilitates the dissemination of research findings and contributes to the academic community's understanding of food science and technology.

### Academic Standards
The program operates under established academic standards, including a peer review process for publications as indicated by the references to its editorial policies. This ensures the quality and credibility of research conducted within the program.

### Institutional Affiliation
As part of Universitas Udayana, the program benefits from the university's broader research infrastructure and resources, providing students with access to state-of-the-art facilities and collaborative research opportunities.

## References

1. [Directory of Open Access Journals](http://ojs.unud.ac.id/index.php/pangan/about/editorialPolicies#peerReviewProcess)