# Unexpected morphological modifications in high moisture extruded pea-flaxseed proteins: Part I, topological and conformational characteristics, textural attributes, and viscoelastic phenomena

> Research article (Food Hydrocolloids, 2022) · cited 27× · AI/ML

**Wikidata**: [openalex:W4309770238](https://www.wikidata.org/wiki/openalex:W4309770238)  
**Source**: https://4ort.xyz/entity/unexpected-morphological-modifications-in-high-moisture-extruded-pea-flaxseed-proteins-part-i-topological-and-conformati