# Understanding the influence of carrageenan oligosaccharides and xylooligosaccharides on ice-crystal growth in peeled shrimp (<i>Litopenaeus vannamei</i>) during frozen storage

> Research article (Food & Function, 2018) · cited 47× · AI/ML

**Wikidata**: [openalex:W2884794858](https://www.wikidata.org/wiki/openalex:W2884794858)  
**Source**: https://4ort.xyz/entity/understanding-the-influence-of-carrageenan-oligosaccharides-and-xylooligosaccharides-on-ice-crystal-growth-in-peeled-shr