# Underlying mechanisms of different polysaccharides on the texture characteristics and protein digestibility of soybean curd

> Research article (Food Hydrocolloids, 2024) · cited 13× · AI/ML

**Wikidata**: [openalex:W4402557851](https://www.wikidata.org/wiki/openalex:W4402557851)  
**Source**: https://4ort.xyz/entity/underlying-mechanisms-of-different-polysaccharides-on-the-texture-characteristics-and-protein-digestibility-of-soybean-c