# Ultrasound-assisted process of dough for noodle production: Textural properties, moisture distribution, microstructure and cooking quality

> Research article (Journal of Cereal Science, 2024) · cited 14× · AI/ML

**Wikidata**: [openalex:W4401558909](https://www.wikidata.org/wiki/openalex:W4401558909)  
**Source**: https://4ort.xyz/entity/ultrasound-assisted-process-of-dough-for-noodle-production-textural-properties-moisture-distribution-microstructure-and-