# Ultrasound-assisted osmotic dehydration pretreatment before pulsed fluidized bed microwave freeze-drying (PFBMFD) of Chinese yam

> Research article (Food Bioscience, 2020) · cited 72× · AI/ML

**Wikidata**: [openalex:W3009527116](https://www.wikidata.org/wiki/openalex:W3009527116)  
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