# Ultrasound-assisted construction of the curdlan-pea protein gel network for dysphagia management: Texture modification and interaction exploration

> Research article (Food Hydrocolloids, 2025) · cited 29× · AI/ML

**Wikidata**: [openalex:W4408664376](https://www.wikidata.org/wiki/openalex:W4408664376)  
**Source**: https://4ort.xyz/entity/ultrasound-assisted-construction-of-the-curdlan-pea-protein-gel-network-for-dysphagia-management-texture-modification-an