# Ultrasound and basic electrolyzed water: A green approach to reduce the technological defects caused by NaCl reduction in meat emulsions

> Research article (Ultrasonics Sonochemistry, 2019) · cited 46× · AI/ML

**Wikidata**: [openalex:W2980467822](https://www.wikidata.org/wiki/openalex:W2980467822)  
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