# Tuber proteome comparison of five potato varieties by principal component analysis

> Research article (Journal of the Science of Food and Agriculture, 2016) · cited 16× · AI/ML

**Wikidata**: [openalex:W2288371110](https://www.wikidata.org/wiki/openalex:W2288371110)  
**Source**: https://4ort.xyz/entity/tuber-proteome-comparison-of-five-potato-varieties-by-principal-component-analysis