# tridecanal

> chemical compound

**Wikidata**: [Q18456293](https://www.wikidata.org/wiki/Q18456293)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Tridecanal)  
**Source**: https://4ort.xyz/entity/tridecanal


## References

1. tridecanal. Global Substance Registration System
2. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=10486-19-8)
3. TRIDECANAL. PubChem
4. ChEBI release 2020-09-01
5. TRIDECANAL. ChEMBL
6. Tridecanal. ChemSpider
7. Volatile resin exudate from stem bark of Commiphora rostrata: Potential role in plant defence
8. The Occurrence of 3-Phenylpropyl Isobutyrate in Roman Camomile Oil
9. Isolation and characterization of novel 2-hydroxy fatty acids from the phospholipids of the sponge Smenospongia aurea
10. Chemical egg defense in a green lacewing (Ceraeochrysa smithi)
11. Volatile compounds and odor characteristics of carbon dioxide extracts of coriander (Coriandrum sativum L.) fruits
12. Study on the composition of the volatile fraction of Hamamelis virginiana
13. Composition and antibacterial activity of the essential oils of Helichrysum rupestre and H. ambiguum growing in the Balearic Islands (Part III)
14. Essential oils of some amazonian Mikania species
15. The analysis of essential oil and headspace volatiles of the flowers of Pelargonium endlicherianum used as an anthelmintic in folk medicine
16. Volatile compounds and long-chain aldehydes formation in conchocelis-filaments of a red alga, Porphyra tenera
17. Dictyopterenes from three Japanese brown algae
18. Volatiles of corn kernels and husks: possible corn ear worm attractants
19. Variation in the composition of the essential oils, phenolic compounds and mineral elements of Hypericum perforatum L. growing in Estonia
20. Volatile Flavor Compounds of Myoga (Zingiber Mioga).
21. Constituents of Cannabis sativa L. XVII. A review of the natural constituents
22. Morphological, chemical and genetic differentiation of two subspecies of Cistus creticus L. (C. creticus subsp. eriocephalus and C. creticus subsp. corsicus).
23. Volatile components from mango (Mangifera indica L.) cultivars
24. Physico-chemical and antioxidant properties of four mango (Mangifera indica L.) cultivars in China
25. Chemical composition of essential oils of two submerged macrophytes,Ceratophyllum demersum L. andVallisneria spiralis L.
26. Evaluation of mechanical-pressed essential oil from Nanfeng mandarin (Citrus reticulata Blanco cv. Kinokuni) as a food preservative based on antimicrobial and antioxidant activities
27. A Chemical Study of Burley Tobacco Flavour (Nicotiana tabacum L.). I. Volatile to medium-volatile constituents (b.p. ≦ 84°/0.001 Torr
28. Comparative study of the leaf volatiles of Arctostaphylos uva-ursi (L.) Spreng. and Vaccinium vitis-idaea L. (Ericaceae).
29. A review of the volatiles from the healthy human body
30. [LIPID MAPS](http://www.lipidmaps.org/rest/compound/lm_id/LM/all/download)
31. Tridecanal. ECHA Substance Infocard database
32. TRIDECANAL. CosIng database
33. Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard
34. UniChem
35. Cannabis Database