# Towards the Use of Biochemical Indicators in the Raw Fruit for Improved Texture of Pasteurized Apricots

> Research article (Food and Bioprocess Technology, 2016) · cited 13× · AI/ML

**Wikidata**: [openalex:W2564948268](https://www.wikidata.org/wiki/openalex:W2564948268)  
**Source**: https://4ort.xyz/entity/towards-the-use-of-biochemical-indicators-in-the-raw-fruit-for-improved-texture-of-pasteurized-apricots