# Towards real time assessment of intramuscular fat content in meat using optical fiber-based optical coherence tomography

> Research article (Meat Science, 2020) · cited 18× · AI/ML

**Wikidata**: [openalex:W3117909714](https://www.wikidata.org/wiki/openalex:W3117909714)  
**Source**: https://4ort.xyz/entity/towards-real-time-assessment-of-intramuscular-fat-content-in-meat-using-optical-fiber-based-optical-coherence-tomography