# Towards a Better Understanding of Texturization during High-Moisture Extrusion (HME)—Part I: Modeling the Texturability of Plant-Based Proteins

> Research article (Foods, 2023) · cited 18× · AI/ML

**Wikidata**: [openalex:W4378516148](https://www.wikidata.org/wiki/openalex:W4378516148)  
**Source**: https://4ort.xyz/entity/towards-a-better-understanding-of-texturization-during-high-moisture-extrusion-hme-part-i-modeling-the-texturability-of-