# Toughening and stiffening of starch food extrudates through the addition of cellulose fibres and minerals

> Research article (Food Hydrocolloids, 2018) · cited 18× · AI/ML

**Wikidata**: [openalex:W2805703902](https://www.wikidata.org/wiki/openalex:W2805703902)  
**Source**: https://4ort.xyz/entity/toughening-and-stiffening-of-starch-food-extrudates-through-the-addition-of-cellulose-fibres-and-minerals