# γ-tocopherol

> chemical compound

**Wikidata**: [Q155753](https://www.wikidata.org/wiki/Q155753)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Γ-Tocopherol)  
**Source**: https://4ort.xyz/entity/tocopherol-q155753


## References

1. γ-tocopherol. Global Substance Registration System
2. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=54-28-4)
3. gamma-Tocopherol. PubChem
4. ChEBI release 2020-09-01
5. Gene Ontology release 2020-05-02
6. [Source](http://geneontology.org/external2go/rhea2go)
7. CHEMBL2151591. ChEMBL
8. Freebase Data Dumps. 2013
9. gamma-tocopherol. ChemSpider
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33. Changes in the levels of prenylquinones and tocopherols in Calendula officinalis during vegetation
34. Flavonoids from the Aquatic Plant Eriocaulon buergerianum
35. Olea europaea
36. New Constituents of Piper guineense Fruit and Leaf
37. Cytotoxic Components from the Leaves of Schefflera Taiwaniana
38. Antiseptic activity and phenolic constituents of the aerial parts of Vitex negundo var. cannabifolia.
39. Nutrients, phytochemicals and bioactivity of wild Roman chamomile: a comparison between the herb and its preparations
40. Plastochromanol-8 and tocopherols are essential lipid-soluble antioxidants during seed desiccation and quiescence in Arabidopsis
41. Remobilization of Phytol from Chlorophyll Degradation Is Essential for Tocopherol Synthesis and Growth of Arabidopsis.
42. Phytochemical profiles of Brassicaceae vegetables and their multivariate characterization using chemometrics
43. Metabolic Profiling in Chinese Cabbage (Brassica rapa L. subsp. pekinensis) Cultivars Reveals that Glucosinolate Content Is Correlated with Carotenoid Content
44. Tocopherol from seeds of Cucurbita pepo against diabetes: validation by in vivo experiments supported by computational docking
45. Metabolomics and Transcriptomics Identify Multiple Downstream Targets of Paraburkholderia phymatum σ54 During Symbiosis with Phaseolus vulgaris
46. Compressed n-propane extraction of lipids and bioactive compounds from Perilla (Perilla frutescens)
47. Chemical composition of commercial cold-pressed pomegranate (Punica granatum) seed oil from Turkey and Israel, and the use of bioactive compounds for samples’ origin preliminary discrimination
48. Chemical characterisation and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stems
49. Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato products
50. Lipid composition of Bulgarian chokeberry, black currant and rose hip seed oils