# thiamine(1+) ion

> chemical compound

**Wikidata**: [Q83187](https://www.wikidata.org/wiki/Q83187)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Thiamine)  
**Source**: https://4ort.xyz/entity/thiamine-1-ion


## References

1. The Molecular Receptive Ranges of Human TAS2R Bitter Taste Receptors
2. thiamine ion. Global Substance Registration System
3. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=70-16-6)
4. thiamine. PubChem
5. ChEBI release 2020-09-01
6. [Nuovo soggettario](https://thes.bncf.firenze.sbn.it/termine.php?id=39933)
7. Gene Ontology release 2019-11-16
8. Gene Ontology release 2020-05-02
9. [Source](http://geneontology.org/external2go/rhea2go)
10. Thiamine. DrugBank. 2015
11. Nuovo soggettario
12. THIAMINE. ChEMBL
13. thiamine. IUPHAR/BPS Guide to PHARMACOLOGY
14. IUPHAR/BPS Guide to PHARMACOLOGY
15. 3MYU. Protein Data Bank
16. 4NYG. Protein Data Bank
17. 2HH9. Protein Data Bank
18. 3RLB. Protein Data Bank
19. 4KYS. Protein Data Bank
20. 3LM8. Protein Data Bank
21. 1IG3. Protein Data Bank
22. 1IG0. Protein Data Bank
23. 2LH8. Protein Data Bank
24. 5EDL. Protein Data Bank
25. 1SBR. Protein Data Bank
26. 4NMY. Protein Data Bank
27. Freebase Data Dumps. 2013
28. Thiamine. ChemSpider
29. thiamine(1+). ChEBI
30. Recon 2.2: from reconstruction to model of human metabolism
31. The human saliva metabolome
32. A community-driven global reconstruction of human metabolism.
33. Chemical Composition of Alhagi sparsifolia Flowers
34. Composition of San Francisco Bay brine shrimp (Artemia salina)
35. Preventing dyslipidemia by Chlorella pyrenoidosa in rats and hamsters after chronic high fat diet treatment
36. A neglected Mayan galactagogue - ixbut (Euphorbia lancifolia).
37. A Simple Determination of Thiamine in Rice (Oryza SativaL) by High-Performance Liquid Chromatography with Post-Column Derivatization
38. Comparison of chemical and biological methods for determination of thiamin in foods
39. Metabolite Profiling of Root Exudates of Common Bean under Phosphorus Deficiency
40. Comparative Biogenetic Anatomy of Vitamin B1: A13C NMR Investigation of the Biosynthesis of Thiamin in Escherichia coliand in Saccharomyces cerevisiae
41. Thiamin biosynthesis in Saccharomyces cerevisiae: origin of the pyrimidine unit
42. The nutrient and glycoalkaloid content of a new potato meal
43. Biosynthesis of the thiazole moiety of thiamin (vitamin B1) in higher plant chloroplasts
44. Constituents of Cocoa Husks
45. Syzygium cumini (L.) Skeels: A review of its phytochemical constituents and traditional uses
46. Biosynthesis of Thiamin I: The Function of the thiE Gene Product
47. A comprehensive genome-scale reconstruction of Escherichia coli metabolism--2011.
48. thiK and thiL loci of Escherichia coli.
49. Plant Metabolomics: Evaluation of different Extraction Parameters for Nontargeted UPLC-ESI-QTOF-Mass Spectrometry at the Example of white Asparagus officinalis
50. Kale juice improves coronary artery disease risk factors in hypercholesterolemic men.