# Thermomechanical transitions of meat-analog based fried foods batter coating

> Research article (Food Chemistry, 2024) · cited 24× · AI/ML

**Wikidata**: [openalex:W4392454636](https://www.wikidata.org/wiki/openalex:W4392454636)  
**Source**: https://4ort.xyz/entity/thermomechanical-transitions-of-meat-analog-based-fried-foods-batter-coating