# Thermal Treatment Of New Zealand King Salmon (Oncorhynchus Tshawytscha): Physico-Chemical And Sensory Proferties And The Role Of Astaxanthin In Lipid Oxidation

> 2011 doctoral thesis by Danae Larsen at University of Auckland

**Wikidata**: [Q112886846](https://www.wikidata.org/wiki/Q112886846)  
**Source**: https://4ort.xyz/entity/thermal-treatment-of-new-zealand-king-salmon-oncorhynchus-tshawytscha-physico-chemical-and-sensory-proferties-and-the-role-of-astaxanthin-in-lipid-oxidation


## References

1. [Source](http://hdl.handle.net/2292/13923)