# Thermal inactivation kinetics of pectin methylesterase and the impact of thermal treatment on the texture, electrical impedance characteristics and cell wall structure of Japanese radish (Raphanus sativus L.)

> Research article (Journal of Food Engineering, 2016) · cited 54× · AI/ML

**Wikidata**: [openalex:W2560006870](https://www.wikidata.org/wiki/openalex:W2560006870)  
**Source**: https://4ort.xyz/entity/thermal-inactivation-kinetics-of-pectin-methylesterase-and-the-impact-of-thermal-treatment-on-the-texture-electrical-imp