# The utilization of peanut sprout extract as a green nitrogen source for the physicochemical and organoleptic properties of Nata de coco

> Research article (Biocatalysis and Agricultural Biotechnology, 2020) · cited 11× · AI/ML

**Wikidata**: [openalex:W3082210627](https://www.wikidata.org/wiki/openalex:W3082210627)  
**Source**: https://4ort.xyz/entity/the-utilization-of-peanut-sprout-extract-as-a-green-nitrogen-source-for-the-physicochemical-and-organoleptic-properties-