# The synergistic gelation of okra polysaccharides with kappa-carrageenan and its influence on gel rheology, texture behaviour and microstructures

> Research article (Food Hydrocolloids, 2018) · cited 96× · AI/ML

**Wikidata**: [openalex:W2887763081](https://www.wikidata.org/wiki/openalex:W2887763081)  
**Source**: https://4ort.xyz/entity/the-synergistic-gelation-of-okra-polysaccharides-with-kappa-carrageenan-and-its-influence-on-gel-rheology-texture-behavi