# The synergistic effect of ultrasound and microwave on the physical, chemical, textural, and microstructural properties of vacuum fried Chinese yam ( <i>Dioscorea polystachya</i> )

> Research article (Journal of Food Processing and Preservation, 2019) · cited 22× · AI/ML

**Wikidata**: [openalex:W2952658156](https://www.wikidata.org/wiki/openalex:W2952658156)  
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