# The Significance of Pressing Conditions on Key Aroma Volatiles in Marlborough Sauvginon blanc

> 2012 master's thesis by Katie Parish at University of Auckland

**Wikidata**: [Q112891061](https://www.wikidata.org/wiki/Q112891061)  
**Source**: https://4ort.xyz/entity/the-significance-of-pressing-conditions-on-key-aroma-volatiles-in-marlborough-sauvginon-blanc


## References

1. [Source](http://hdl.handle.net/2292/20128)