# The role of metmyoglobin reducing activity in the maintenance of fresh meat colour

> 2003 doctoral thesis by Alaa E. A. Bekhit at Lincoln University

**Wikidata**: [Q111964863](https://www.wikidata.org/wiki/Q111964863)  
**Source**: https://4ort.xyz/entity/the-role-of-metmyoglobin-reducing-activity-in-the-maintenance-of-fresh-meat-colour


## References

1. [Source](https://hdl.handle.net/10182/1766)