# The role of ingredients on thermal and rheological properties of cake batters and the impact on microcake texture

> Research article (LWT, 2015) · cited 33× · AI/ML

**Wikidata**: [openalex:W2090827707](https://www.wikidata.org/wiki/openalex:W2090827707)  
**Source**: https://4ort.xyz/entity/the-role-of-ingredients-on-thermal-and-rheological-properties-of-cake-batters-and-the-impact-on-microcake-texture