# The Rheological Properties and Texture of Agar Gels with Canola Oil—Effect of Mixing Rate and Addition of Lecithin

> Research article (Gels, 2022) · cited 21× · AI/ML

**Wikidata**: [openalex:W4309118592](https://www.wikidata.org/wiki/openalex:W4309118592)  
**Source**: https://4ort.xyz/entity/the-rheological-properties-and-texture-of-agar-gels-with-canola-oileffect-of-mixing-rate-and-addition-of-lecithin