# The relationship between acidification (pH) and meat quality traits of polish white breed pigs

> Research article (European Food Research and Technology, 2021) · cited 72× · AI/ML

**Wikidata**: [openalex:W3188566671](https://www.wikidata.org/wiki/openalex:W3188566671)  
**Source**: https://4ort.xyz/entity/the-relationship-between-acidification-ph-and-meat-quality-traits-of-polish-white-breed-pigs