# The pivotal role of moisture content in the kinetic modelling of the quality attributes of vacuum fried chips

> Research article (Innovative Food Science & Emerging Technologies, 2019) · cited 19× · AI/ML

**Wikidata**: [openalex:W2983479769](https://www.wikidata.org/wiki/openalex:W2983479769)  
**Source**: https://4ort.xyz/entity/the-pivotal-role-of-moisture-content-in-the-kinetic-modelling-of-the-quality-attributes-of-vacuum-fried-chips