# The interaction of starch-gums and their effect on gel properties and protein conformation of silver carp surimi

> Research article (Food Hydrocolloids, 2020) · cited 259× · AI/ML

**Wikidata**: [openalex:W3082261036](https://www.wikidata.org/wiki/openalex:W3082261036)  
**Source**: https://4ort.xyz/entity/the-interaction-of-starch-gums-and-their-effect-on-gel-properties-and-protein-conformation-of-silver-carp-surimi