# The interaction between wheat and pea protein influences the final chemical and sensory characteristics of extruded high moisture meat analogs

> Research article (Journal of Food Science, 2023) · cited 20× · AI/ML

**Wikidata**: [openalex:W4388922219](https://www.wikidata.org/wiki/openalex:W4388922219)  
**Source**: https://4ort.xyz/entity/the-interaction-between-wheat-and-pea-protein-influences-the-final-chemical-and-sensory-characteristics-of-extruded-high